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South City Kitchen
1144 Crescent Avenue
Midtown - Atlanta, GA 30309
404.873.7358

Innovative Southern cooking presented in a vibrant cosmopolitan setting.

• "Award of Excellence" - Wine Spectator Magazine,
1998-1999, 2001

• "If this is the direction that new Southern cooking is taking, it's on the right track" - New York Times

• "South City Kitchen became a mecca for low country cooking the minute it opened in 1993" - Where Magazine

• Best Restaurant in Midtown- Atlanta Magazine 1999, 2000

 

menu samples : view of bar

First Flavors

Fried Green Tomatoes with goat cheese, sweet red pepper coulis and crisp dandelion greens. $5.95
Grilled Country Ham Wrapped Shrimp with avocado salad and orange cilantro vinaigrette. $11.50
Skillet-Fried Crab Cake with whole grain mustard sauce and leesburg chow-chow.
 [Return to Top] 		$12.50

Southern Inspirations

Sautéed Shrimp and Scallops over creamy stone-ground grits with garlic gravy. $17.25
Buttermilk Fried Chicken fresh beans, whipped potatoes and bourbon gravy. $15.50
Crayfish and Tasso Ham tossed with penne pasta in a spicy bourbon cream sauce.

[Return to Top]		 $14.25

Serving Lunch • Brunch • Dinner • Patio Seating
 
south city kitchen night life

  Hours of Operation:
Lunch/Sunday Brunch 11am-3:30 pm
Dinner
Monday - Thursday • 5 PM - 11 PM
Friday and Saturday • 5 PM - 12 midnight
Sunday • 5 PM - 10 PM

Reservations Welcome • 404.873.7358

Directions Hotline • 404.817.3650
 
To Make On-line Reservations - Please Click Below:
www.opentable.com

[ South City Kitchen ] [ The Food Studio ] [ La Tavola Trattoria ]
[ Bold American Food Co.] [ Employment ]

South City Kitchen
 1144 Crescent Avenue
Midtown, Atlanta, GA 30309
Phone: 404.873.7358 • Fax: 404.873.0317

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