|
Portfolio
of Appetizers
| Tequila
and Juniper Cured Salmon jalapeno corn cakes, pickled
tomatillo and cilantro creme fraiche |
$8.00 |
| American
Cheese Tasting
ripened and unripened american farmhouse cheeses with seasonal
fruits |
$10.00 |
Ahi
Tuna Tartare scallion, mint, chili oil and chervil
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to Top]
|
$10.00 |
Bold
American Entrées
| Grilled
Lamb Tenderloin sauté of summer vegetables, spaetzle
and pinot jus |
$24.00 |
| Poached
Salmon melted tomatoes, herbed angel hair pasta cake
and olive oil |
$19.00 |
Herb
Roasted Organic Chicken steamed broccolini, mashed potatoes
and whole grain mustard jus
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to Top]
|
$19.00 |
Dinner
Nightly • Courtyard • Valet
Private Parties of 30 to 60 Guests Available.
Hours of Operation:
Sunday - Thursday • 5:30pm - 11pm
Friday and Saturday • 5:30pm - 12 midnight
Reservations
Welcome • 404.815.6677
Directions
Hotline • 404.817.3650
To
Make On-line Reservations - Please Click Below:
www.opentable.com
[
South City Kitchen ] [ The
Food Studio ] [ La Tavola Trattoria
]
[ Bold American Food Co.]
[ Employment
]
The
Food Studio
King
Plow Arts Center
887 West Marietta St., Studio K-102
Atlanta, GA 30318
404.815.6677
Copyright
© 2000-2001 All Rights Reserved.
Intelligent Media Ventures, LLC.
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