Buckhead Grill features steaks, ribs, pastas, fresh fish, salads, specialty sandwiches and burgers. We offer the largest wine selection in Columbus. Check out some samples from our menu:
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WEEKLY
SPECIALS
Sunday - All you can eat Baby Back Ribs Sunday and Tuesday - $1.75 Margaritas Monday is Steak Night - Filet, Ribeye, Sirloin |
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APPETIZERS
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| CHICKEN FINGERS - Fresh chicken tenders breaded and deep fried, served with our honey mustard sauce | $4.99 | |
| TRIPLE DIP AND CHIPS - A creamy spinach dip, a spicy jalapeņo dip, and a roasted red pepper salsa served with tortilla chips | $5.99 | |
| SPINACH, CHEESE AND CRAB MEAT DIP - A creamy cheese dip made with fresh spinach and topped with crab meat | $5.75 | |
| BUCKHEAD'S SIGNATURE SOUP - Homemade black bean soup garnished with cheddar cheese, sour cream, and chives served in a warm sourdough bread bowl | $5.99 | |
| TEX MEX EGGROLLS - Homemade eggrolls filled with spicy chicken, corn, black beans, onions and Monterey Jack cheese. Served with sour cream and salsa | $5.50 | |
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SALADS
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SMOKED TURKEY SALAD - Turkey breast smoked daily on our smoker. Smoked turkey served over a crisp mix of garden greens topped with Monterey Jack and cheddar cheeses | $7.99 |
| GRILLED OR BLACKENED CHICKEN SALAD - Grilled or blackened chicken breast served over a bed of fresh mixed greens with raisins, nuts, and cheese | $6.99 | |
| SHRIMP SALAD - Large sautéed shrimp served over a bed of romaine lettuce with tomatoes, red onions, and Balsamic Vinaigrette | $7.99 | |
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ENTREES
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FILET - 8 ounce center-cut tenderloin filet served with our side salad and your choice of baked or stuffed potato | $15.99 |
| SIRLOIN - 10 ounce Black Angus Beef center-cut top sirloin served with side salad and your choice of baked or stuffed potato | $12.99 | |
| CARIBBEAN RIBEYE - 13 ounce Black Angus Beef ribeye marinated in our own special marinade, seasoned and grilled. Served with our side salad and your choice of baked or stuffed potato | $13.99 | |
| KANSAS CITY SIRLOIN - Black Angus Beef center-cut top sirloin covered with sautéed onions and mushrooms, served with our side salad and your choice of baked or stuffed potato and steamed vegetables | $9.99 | |
| STEAK AND SEAFOOD PLATTER - Grilled Black Angus sirloin, sautéed shrimp, seared sea scallops served with our side salad and a loaded or stuffed potato | $15.99 | |
| CAJUN STEAK AND SHRIMP - Blackened Black Angus Beef sirloin served with a side of Cajun spiced shrimp, your choice of baked or stuffed potato, and a side salad | $13.99 | |
| CHICKEN MADEIRA - Sautéed chicken breast topped with fresh asparagus and melted Monterey Jack cheese, covered with fresh mushroom Madeira sauce. Served with garlic mashed potatoes | $10.99 | |
| SOUTHWEST CHICKEN - Grilled chicken breast topped with black bean sauce, onions, tomatoes, mushrooms, and Monterey Jack cheese garnished with sour cream and chives | $8.99 | |
| SHRIMP LINGUINE - Sautéed shrimp simmered in our homemade marinara sauce served over linguine topped with fresh parmesan cheese | $12.99 | |
| SEAFOOD PASTA - A healthy portion of linguine pasta covered with sautéed shrimp, scallops, and lobster, topped with a light sun-dried tomato sauce | $14.99 | |
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CATCH OF THE DAY - Our fresh catch grilled and served with a medley of fresh steamed fresh vegetables | $12.99 |
| TERIYAKI SALMON - Fresh salmon marinated in our own teriyaki marinade grilled and served over rice with a medley of fresh steamed vegetables | $12.99 | |
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SANDWICHES
AND BURGERS
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| SMOKED TURKEY CLUB - Smoked turkey, hickory bacon, lettuce, tomato, and cheddar cheese served on whole wheat. Served with fries. (Turkey smoked daily) | $6.99 | |
| BUCKHEAD MONSTER CLUB - Grilled chicken, hickory ham, bacon, smoked gouda, cheddar cheese, spicy mustard, lettuce, tomato, and onion on multi-grain bread. Served with fries | $7.99 | |
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BACON AND CHEDDAR CHICKEN - Grilled chicken breast topped with cheddar cheese and bacon. Served with fries | $6.99 |
| BACON CHEDDAR BURGER - 8 ounce burger topped with hickory bacon and cheddar cheese. Served with fries | $6.99 | |
| STEAK SANDWICH WITH MUSHROOM GRAVY - 5 ounce portion of tenderloin filet, seasoned and grilled, topped with a homemade mushroom gravy on an open-face Hawaiian bread. Served with fries | $7.99 | |
| We also have a children's menu and a complete beverage menu featuring wine, Perrier, domestic and import beer by the bottle or pitcher, and domestic draft, as well as coffee, tea, and softdrinks | ||
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WINE
SELECTION - By the glass or bottle
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| This is a small sample of our wine selection | ||
| CHARDONNAY | Glass | |
| Clos Du Bois Chardonnay | $5.25 | |
| Robert Mondavi "Woodbridge" Chardonnay | $3.95 | |
| Ferrari Carano Chardonnay | $7.95 | |
| Fransiscan Chardonnay | $6.95 | |
| OTHER WHITE WINES | ||
| Robert Mondavi "Woodbridge" White Zinfandel | $3.95 | |
| Clos Du Bois Sauvignon Blanc | $4.50 | |
| Chateau St. Michelle Reisling | $4.25 | |
| CABERNET SAUVIGNON | ||
| Robert Mondavi "Woodbridge" Cabernet Sauvignon | $3.95 | |
| Chevalier D Albert Cabernet Sauvignon (French) | $4.50 | |
| Estancia Cabernet Sauvignon | $6.95 | |
| Simi Cabernet Sauvignon | $5.95 | |
| MERLOT | ||
| Robert Mondavi "Woodbridge" Merlot | $3.95 | |
| Clos Du Bois Merlot | $5.95 | |
| Ferrari Carano Merlot | $7.95 | |
| Fransiscan Merlot | $7.95 | |
| Vichon Mediterranean Merlot | $4.95 | |
| OTHER RED WINES | ||
| Cecchi Sangiovese | $4.50 | |
| Cecchi Chianti | $4.50 | |
| Robert Mondavi Coastal Pinot Noir | $4.95 | |
| Antinori Classico Riservia | $6.95 | |
| SPARKLING WINES | Bottle | |
| Moet Chandon Dom Perignon | $179.99 | |
| Mum Cuvee Napa | $29.99 | |
| Zonin Asti Spumante | $17.99 | |
| Freixenet Cordon Negro (glass) | $4.50 |
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BUCKHEAD
GRILL
5010 Armour Road
Columbus, GA 31904
Telephone (706) 571-9995
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