Entree

Featured Chef's
Specials of the Month

Entree

Ming Zhang
Ming Zhang
Master Chef

Various Dishes

Entree

PEKING DUCK - (one hour notice)

The most famous of the Mandarin banquet dishes, crisp skin and juicy fillets of slowly roasted duck are wrapped in Mandarin pancakes and served with

scallions and hoisin sauce

25.95

CHINA ROSE SPECIAL DUCK

Shredded duck stir fried with green and red peppers,

bean sprouts in brown sauce

11.95

CRISPY DUCK

Boned Long Island Duckling marinated with Chinese herbs, and spices, golden browned and served on top of Chinese vegetables

11.95

*SINGAPORE NOODLES

Well known noodle dish from Singapore. Hot and spicy rice noodle with shrimp, chicken and beef

8.95

* CHEF'S TWO DELIGHT

Shrimp, chicken, dry pepper, peanuts with chinese vegetables in Kung Bo sauce

9.95

LOMI LOMI

Jumbo shrimp wrapped in bacon with pineapple and water chestnut, golden browned and served on top of Chinese choice vegetables

10.95

SIZZLING WOR BA

Shrimp, chicken, roast pork and beef, exquisitely flavored with diced vegetables and mushrooms. Served in a sizzling hot plate

9.25

TRIPLE DRAGON

Filet of chicken, roast pork and shrimp dextrously seasoned and sautéed with mushrooms and Chinese vegetables

9.25

SOFT SHELL CRAB

Jumbo soft shell crab dipped in a delicate batter, crisped in oil and served in a tasty sweet and sour sauce, or in a spicy ginger garlic sauce

12.95

SEAFOOD POT

Shrimp, scallop, crawfish, squid, shrimp balls and fish balls exquisitely flavored with fried bean curd, peas and other vegetables. Served in a hot pot

11.95

EMPRESS CHOW MEIN or LO MEIN

Shrimp, chicken and beef with choice vegetables on a bed of crispy pan-fried noodles or soft noodles

8.95

 

SEAFOOD FESTIVAL

Freshest seafood, such as shrimp, scallop and crawfish delicately cooked with Chinese vegetables in a light wine sauce

11.95

 

MANDARIN DUCK

Tender deboned duckling, golden fried and topped with rich golden brown sauce and garnished with roasted almonds

9.95

MUSHROOM DUCK

Boned tender duckling baked in Chinese herbs, and spices, served with Chinese black mushrooms and snow peas

11.95

 

*ORANGE BEEF

10.95

*HONEY PECAN SHRIMP

12.95

CRISPY SCALLOP

13.95

CRISPY WHOLE FISH (or Steamed)

Seasonal

 

 

The Rose Crown Bar
• House Speciality Mai - Tai •
Happy Hour Specials
4:30pm - 7pm


English Pub Night
Every First Tuesday of the Month
Big Screen TV • 100+ Beers
From Around The World • Kareoke


Come Visit Us

Jue Wang
Jue Wang
Master Chef

Entree

Rose Crown Bar

 

China Rose
Ultimate in Chinese Dining
Open 7 Days A Week
125 Robert E. Lee Boulevard • New Orleans, LA  70124
(504) 283-2800 • (504) 283-3333 • Fax:  (504) 283-6000

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