The Jewish News
At My Table - by Linda Yasnyi

     "For fine dining, Christino's appearance is open and unpretentious with calming colors and casual atmosphere."

Cuisine
Fantastic Voyage- by Lisa Leblanc-Berry

     "On a sultry summer evening at sunset, my dinner companions and I headed to Christino's to enjoy a cool, quiet, New Orleans style dinner. We were immediately comforted by hot bread served with a cool, earthy tapenade and a roasted tomato relish that came with whipped butter. The mood was soothing, from the soft colors created by floral scenes and clouds painted on the ceiling to the light jazz engulfing the dining room. The food came out quickly in a steady profusion of delicate courses, all artfully presented and each one more sumptuous than the next."

City Business
by Tom Fitzmorris

     "I also liked what the menu calls a wild mushroom strudel. They make the mushrooms into a sort of duxelles and wrap it in a tube of phyllo pastry. This is baked and then sliced into disks, and served with some red onions taken halfway to preserves and roasted eggplant: delicious."