Smoked Alligator Sausage How Cajun can it get! Our alligator sausage is made from lean tail meat and mixed with pork and spices to give it a rather unique taste. Serve it any way you would a smoke sausage and with its great taste, it will complement any meal. Boudin A Louisiana specialty sausage made with lean pork and rice. It’s seasoned with a blend of spices to give it that true Cajun flavor. Boudin is fully cooked and can be prepared on a grill, in an oven, steamed or fried. It’s popular as an appetizer, entree, or as a side dish to any Cajun meal. Hanford’s Cajun Patty Flavor says it all! This hot and spicy beef patty added to your menu ideas will pleasantly surprise you. Serve as you would a hamburger. Shrimp and Pork Sausage A truly unique sausage! We’ve combined the two great flavors of fresh shrimp and pork, blended them with a robust seasoning, then hickory smoked them to produce this delicious sausage. It’s fully cooked and can be prepared and served any way you would a smoke sausage. Andouille Sausage Louisiana’s finest and most popular sausage used in Cajun and Creole cooking. Our Andouille is made the authentic way, in which lean cured ham is chopped, highly seasoned, then hard smoked in an all natural hickory wood burning smokehouse. Andouille is used in gumbo, jambalaya, red beans and other dishes. Available in rope, link, sliced and diced. Tasso Truly a Cajun delicacy! Tasso is a seasoning ham that is used to add robust Cajun flavor to vegetables, seafood, gumbo, soups, eggs or just about any dish. Cajun Smoke Sausage Wonderfully Cajun! The choicest cuts of pork, blended with true Cajun seasoning make this sausage uniquely wonderful. Whenever smoked sausage is called for, our Cajun Smoke Sausage will enhance the flavor of your favorite dish - be it Cajun, Creole, or any other favorite recipe. No MSG, all natural smoked. Available in rope, portioned link and sliced. |