Holiday Menu
I Choice of 1
Baked Turkey and Honey Mustard Ham
$20.00 per person
Baked Turkey
$12.50 per person
Honey Mustard Baked Ham
$14.00 per person
Roast Prime Rib with Horseradish and Red Wine Sauce
$18.50 per person
Rosemary Pork Tenderloin
$15.00 per person
Cod Steaks with Lemon and Fennel
$12.50 per person
II Choice of 1
• Tossed Green Salad with Choice of Two Dressings
• Spinach Salad with Strawberries and Mandarin Oranges
• Cranberry Congealed Salad
• Double Berry Congealed Salad
• Mandarin Orange Congealed Salad
• Creamy Lime Congealed Salad
• Tomato Aspic
III Choice of 1
• Traditional Dressing and Gravy
• Oyster Dressing and Gravy
• Cranberry Apple Dressing and Gravy
• Yorkshire Pudding and Gravy
• Cornbread Pudding
IV Choice of 2
• Green Beans Almondine
• Broccoli Casserole
• Asparagus Casserole
• Glazed Carrots
• Split Green Peas with Bacon
• Oven Roasted New Potatoes with Rosemary
Potato Casserole
Sweet Potato Souffle
V Choice of 2
• Ambrosia
• Bourbon Chocolate Pecan Pie
• Mincemeat Tarts
• Pumpkin Pie
• Sweet Potato Pie
• Christmas Fruit Cake
• Apple Pie
• Gingerbread Cookies
• Peppermint Candy Cookies
Dinner Rolls (included)
Tea and Coffee (included)
Extras
Egg Nog
$25.00 per gallon
Prices are based on 50 people. Prices for less than 50 people will be quoted upon request. Custom catering available upon request.