Beef
33. |
Hong
Kong Beef Tender beef stir fried with scallion and onion, served on a hot plate. |
8.95
|
| 34. |
Hunan
Beef Tender beef sautéed with Chinese vegetable in a hot and spicy Hunan sauce. |
8.50
|
| 35. | Beef
with Four Season Vegetables Tender beef sautéed with broccoli, carrots, celery, and water chestnuts in a special hot sauce. |
7.50
|
| 36. |
Spicy
Beef Szechuan Style Shredded beef with celery and carrots in a spicy sauce. |
7.25
|
| 37. | Mongolian
Beef Sliced beef sautéed with green onion in a special brown sauce. |
7.25
|
| 38. | Double
Delight Beef and chicken with fresh vegetables in brown sauce. |
7.50
|
| 39. | Pepper
Steak |
7.25
|
| 40. | Beef
with Broccoli |
7.25
|
|
Pork
|
||
| 41. | Mou
Sou Pork Shredded pork with bamboo shoots and cabbage, served with thin pancakes and plum sauce. |
6.95
|
| 42. |
Yu
Shiang Pork Shredded pork with water chestnuts, wood mushroom, and snow peas in garlic sauce. |
6.95
|
| 43. | Dynasty
Pork Tangy sweet and sour coated pork with bell pepper, onion and pineapple. . |
7.95
|
| 44. |
Double
Cooked Pork |
6.95
|
| 45. | Sweet
and Sour Pork |
6.25
|
| 46. | Ken Peng
Pork |
7.95
|
|
Vegetables
|
||
| 47. | Buddhist
Delight Mixed Chinese vegetables. |
5.95
|
| 48. | Broccoli
with Oyster Sauce |
5.95
|
| 49. | Sautéed
Snow Peas |
6.95
|
| 50. | Home
Style Bean Curd |
6.50
|
| 51. |
Egg Plant
with Garlic Sauce |
7.25
|
| 52. |
Ma Po
To Fu |
7.25
|
|
Fried
Rice
|
||
| 53. | Pork
Fried Rice |
4.50
|
| 54. | Chicken
Fried Rice |
4.50
|
| 55. | Beef
Fried Rice |
5.25
|
| 56. | Shrimp
Fried Rice |
5.25
|
| 57. | Vegetable
Fried Rice |
4.25
|
| 58. | House
Special Fried Rice |
5.75
|
|
Lo
Mein (Soft Noodles)
|
||
| 59. | Pork
Lo Mein |
6.50
|
| 60. | Chicken
Lo Mein |
6.50
|
| 61. | Beef
Lo Mein |
6.50
|
| 62. | Shrimp
Lo Mein |
7.25
|
| 63. | Vegetable
Lo Mein |
5.95
|
| 64. | House
Special Lo Mein |
8.25
|
Chef's Specialties
| C1. |
Return
of the Pheonix The improved recipe for our already popular sesame chicken, marinated in honey flavored brandy sauce, breaded and deep fried, then stir-fried in a mild spicy sauce and topped with sesame seeds. |
8.95
|
| C2. | Mandarin
Duck Marinated and roasted boneless duck served over assorted stir fried vegetables. |
9.95
|
| C3. |
Ken
Peng Beef Crispy tender beef strips topped with a delightful ken peng sauce. |
9.95
|
| C4. |
Orange
Beef Tender filets of marinated beef delicately sauteed and seasoned with orange sauce. |
9.95
|
| C5. |
Dragon
and Pheonix Spicy stir fried shrimp and orange flavored chicken served on one delicious plate. |
10.95
|
| C6. | Shanghai
Scallop Crispy scallop cooked with tomato sauce. |
10.95
|
| C7. |
Beef
and Shrimp Hunan Style Hunan beef and shrimp with imperial sauce served side by side. |
10.95
|
| C8. |
Sesame
Shrimp Fried shrimp lightly fried to a crispy in tangy brown sauce. |
9.25
|
| C9. |
Kung
Pao Crawfish |
9.95
|
| C10. |
Scallops
and Prawn Hunan Style Scallops and prawn sautéed with Chinese vegetables, straw mushrooms, onions, and dried bean curd in black bean sauce. |
11.95
|
| C11. |
Crispy
Spicy Shrimp Battered golden crispy shrimp cooked with Chinese five spices. |
11.95
|
| C12. | Happy
Family Scallops, shrimp, beef, and chicken sautéed with vegetables in tasty brown sauce. |
11.95
|
| C13. | Crab
Finger Hunan Style Fresh crab finger cooked with ginger, scallions in black bean sauce. |
11.95
|
| C14. | Tangy
Spicy Chicken Fresh chicken breast, snow peas, mushroom, carrot, broccoli, and water chestnuts in tangy sauce. |
8.95
|
| C15. | Peking
Duck (whole) Order one day in advance. |
21.95
|
|
Desserts
|
||
| D1. | Fried Banana |
2.95
|
| D2. | Fried Chinese Donuts |
2.00
|
| D3. | Fortune Cookies |
.20
|
| D4. | Fried Ice Cream |
2.95
|
Meeting and Party Facilities Available at No Extra Charge
Hot and SpicyWe Can Alter the Spice According to Your Taste
The Great Wall Chinese Restaurant
3084 College Drive (Village Square) • Baton Rouge, LA 70808
(225) 928-3213
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