Hiyayakko - topgraded tofu with bonito shavings, grated ginger & scallions
Ikura Oroshi - salmon roe over grated radish
Oshinko - assortment of Japanese pickled vegetables
Oshitashi - cold boiled spinach with dried bonito shavings
Sashimi Appetizer - chef's choice of an array of sliced fresh raw fish
Spicy Green Mussels - cooked and served with tangy sweet vinegar sauce
Sushi Appetizer - chef's choice of fresh raw fish on top of sushi rice

Agadashi Tofu - wedged tofu lightly dusted & fried, served with special sauce
Edamame - boiled soy beans sprinkled with salt
Green Mussels - baked with creamy masago sauce
Gyoza - Panfried dumplings
Hamachi Kama - boiled collar of Yellow Tail with sea salt or teriyaki sauce
Saba Shioyaki - grilled fresh mackerel with grated radish and lemon
Shishamo - baked whole smelt fish
Soft Shell Crab - lightly battered and deep-fried whole crab
Tempura - battered and fried shrimps and vegetables with dipping sauce
Wasabi Shumai - steamed dumplings with wasabi flavor
Yakitori - skewered and broiled chicken and scallions with teriyaki sauce

Ebi Su Ika Sansai Kani Su Seaweed Salad Tako Su	Combination Udon Seafood Udon Yaki Soba (chicken, beef, shrimp)
Chirashi Maki Combination Sashimi Chef's Special Sashimi Deluxe Sushi Deluxe Sushi & Sashi Combination Unagi Donuri Love Boat "A" Love Boat "B" Love Boat "C"	Beef Teriyaki Bento Box Chicken Katsu Chicken Teriyaki Lobster & Steak NY Steak w/Oyster Sauce Salmon Teriyaki Tempura Dinner Tonkatsu Tuna (seared) Steak