Starters

Calamari - $5.95
Hand breaded squid, lightly fried to perfection, dressed with a citrus vinaigrette and served with our own marinara.

Artichoke Hearts - $4.95
Tossed with fresh tomatoes, basil and feta cheese, wrapped in puff pastry, baked golden brown and served over a shrimp cream sauce.
Coconut Shrimp - $7.95
Fresh shrimp dipped in a light tempura batter, rolled in coconut, fried and served over a sweet and spicy mustard sauce. Delicious!
Crab Wontons - $6.95
Fresh crab meat mixed with a medley of cream cheese, chive, pecans and herbs served with an oriental cucumber toasted sesame seed salad and drizzled with a wasabe glaze.
Quesadilla - $5.95; add chicken - $7.95
Grilled soft shell flour tortilla with melted smoked gouda and cheddar cheese, served with sour cream and fresh salsa.
Clams and Mussels - $6.95
Steamed and sautéed in a fresh herb garlic parmesan cream sauce.
Peel and Eat Shrimp - $8.95
One half pound steamed to perfection and served with drawn butter and lemon.
Shrimp and Grits - $6.95
Grits served with cheese, sautéed shrimp and diced tomatoes with a Cajun country sauce.
Grille's Pita Pizza - $4.95
Baked pita bread topped with gouda and cheddar cheese along with our house marinara. Each additional topping $.50
Spicy Buffalo Wings - $6.95
Hot and spicy chicken wings served with bleu cheese sauce
Chips with Fresh Salsa - $2.95

Folly Beach Seafood Chowder or Soup of the Day: cup - $2.50; bowl - $3.75

Soup and Salads

House Salad - $2.25
Fresh garden greens served with choice of blue cheese, vinaigrette, roasted garlic honey dijon, or ranch. Caesar dressing available add .50.
Caesar Salad - $5.95; add chicken - $8.25; fried oysters - $8.95; fried shrimp - $9.95
Traditionally prepared with a large portion of crisp Romaine and our own dressing tossed with parmesan and croutons.
Spinach and Fried Oyster Salad - $8.95
Fried oysters served on a bed of spinach, tossed with a warm vinaigrette bacon dressing and topped with portabella mushrooms and julienne roasted peppers.
Shrimp Salad - $6.95
Lightly poached baby shrimp tossed with celery and onion, tomato wedges and cucumber slices, sprinkled with toasted pecans, accompanied with tomato and parmesan toast rounds.
Our Famous Greek Salad - $5.95
Garden greens mixed with tomatoes, Greek olives, cucumbers, onions, feta cheese and Greek peppers on a bed of diced potatoes served with vinaigrette.

Pastas

Seafood Festival - $13.95
Steamed clams, mussels and sautéed shrimp and scallops tossed with toasted pecans, tomatoes, olives and fresh herbs deglazed with white wine and simmered in shrimp stock served over linguini and sprinkled with parmesan.
Pasta Marinara - $7.95; add chicken parmesan add $4.75
Sautéed fresh tomatoes, garlic, and fresh herbs tossed with our delicioius marinara sauce over spaghetti.
Veggie Pasta - $8.50
Seasonal sautéed vegetables tossed with fresh herbs & garlic over penne pasta, tossed with either a light white wine veggie broth or our marinara sauce.
Blackened Chicken Breast - $10.95; add veggie pasta - $8.50
Boneless breast of chicken rubbed with Cajun spices and blackened, served over spaghetti with julienne peppers, onions, and mushrooms and tomatoes in a Cajun bourbon cream sauce.(spicy)
Grilled Lemon Chicken - $10.95
Grilled marinated chicken breast served over spaghetti tossed with calamta olives, tomatoes, pepperocini and feta in a light white wine sauce.
Three Cheese Pasta - $12.95
Steamed mussles, served over bowtie pasta, tossed with sundried tomatoes, olives, spinach and proscuitto in a smoked gouda, feta, blue cheese cream sauce.
Chicken Marsala Pasta - $10.95
Lightly breaded and pan fried chicken breast topped with sautéed mushrooms, capers and lemon Marsala cream sauce over linguini.

Specialties

Served with choice of rice or potatoes and chef's choice of vegetables.

Carolina Crab Cakes - $12.95
Fresh crab meat mixed with chef's special ingredients, lightly sautéed, floated on a smoked gouda jalapeno relish cream sauce.
Salmon Fillet - $12.95
Dijon herb crusted filet, pan seared and topped on a roasted red pepper coulis.
Angus NY Strip Steak - $15.95; add shrimp scampi add $4.95
A 10 oz. portion of Certified Angus Beef, sprinkled with seasoning, grilled to your liking.
Baby Back Ribs - $14.95
Tender smoked Baby Back pork ribs basted in an orange BBQ sauce, grilled to order.
* Ask our server for our daily specialties.