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Duck

 

PEKING DUCK (whole)
(Please order one day in advance.)
16.00

Chicken
* 101. SWEET AND SOUR CHICKEN
5.50
* 102. CURRY CHICKEN (Hot)
5.50
    White chicken meat blended with onion, water chestnuts, and bamboo shoots, cooked with
curry powder.
  103. CHICKEN WITH BROCCOLI
5.50
* 104. DICED CHICKEN IN HOT PEPPER SAUCE
5.95
    Diced chicken sauteed with red pepper and other spices. A genuine Szechuan dish.
* 105. CHICKEN IN HOT SZECHUAN SAUCE
5.95
    Diced chicken sautéed with Chinese mushrooms, bamboo shoots and other
Chinese vegetables.
  106. CHICKEN WITH GARLIC SAUCE
5.95
    Sliced chicken with Chinese vegetables in garlic sauce.
  107. DICED CHICKEN WITH ALMOND
5.95
    Diced chicken meat cooked with bamboo shoots and almonds.
  108. DICED CHICKEN WITH
CASHEW NUTS
5.95
    Diced chicken meat cooked with bamboo shoots and cashew nuts.
  109. MOO GOO GAl PAN
5.75
    Sliced chicken meat blended with mushrooms, sliced bamboo shoots, water chestnuts, and
snow peas.
  110. CHICKEN WITH WATER CHESTNUTS AND SNOW PEAS (In season)
6.95
    Chicken toss-cooked with choice pea pods and water chestnuts.

 
  111. EIGHT TREASURE CHICKEN
5.95
    Chicken with eight
different ingredients.
  112. CHICKEN WITH MUSHROOM AND BAMBOO SHOOTS
5.75
    Sliced chicken toss-cooked with choice mushrooms and bamboo shoots.
  113. MU SHU CHICKEN
6.25
    Sliced chicken sautéed with Chinese vegetables and eggs, served with two thin mandarin pancakes and plum sauce.
  114. LEMON CHICKEN
6.50
    Fried chicken meat with lemon sauce.
  115. THREE MEATS SPECIAL
7.25
    Chicken, shrimp, and beef cooked with special
chef's sauce.
  116. BONELESS CHICKEN
6.95
    Boneless chicken rolled in a unique batter, fried to golden crispness, and served with our choice Chinese vegetables.
* 117. SESAME CHICKEN
7.95
    Fried chicken breast with sesame on top of fresh snow peas, mushrooms, water chestnuts, carrots, and broccoli with our own special sauce.
* 118. CHICKEN WITH
ORANGE FLAVOR
7.95
* 119. HUNAN CHICKEN
5.75
* 120. GENERAL TSO'S CHICKEN
7.95
* 121. FIVE FLAVOR CHICKEN
7.95
  122. CHICKEN WA BAR
7.25
    Sliced sautéed chicken with Chinese vegetables in chef's special sauce, served in a hot plate.

Beef
  201. ONION BEEF
5.75
  202. BEEF IN OYSTER SAUCE
5.75
    Cross-grain slices of beef, marinated and toss-cooked with Macao Oyster Sauce.
* 203. CURRY BEEF
5.75
    Prime beef cooked with onion and spiced with curry powder.
  204. BEEF WITH
GREEN PEPPER
5.75
    Slices of choice beef cooked with green pepper and onion.
  205. BEEF WITH BROCCOLI
5.75
    Slices of choice beef cooked with fresh broccoli.
  206. MU SHU BEEF (with two pancakes)
5.95
    Shredded beef with cabbage, bamboo shoots, and mushrooms. Pancakes wrapped as rolls by yourself.
  207. BEEF WITH WATER CHESTNUTS AND
SNOW PEAS
5.95
    Lean beef, toss-cooked with sugar peas, a favorite Chinese delicate vegetable, and water chestnuts.
  208. BEEF WITH MUSHROOMS AND BAMBOO SHOOTS
5.95
    Prime beef toss-cooked with choice mushrooms and bamboo shoots, cooked to your liking.

 

 
  209. MONGOLIAN BEEF
6.25
    Sliced prime beef prepared with Chinese green onions.
* 210. KAN-SHAW BEEF
6.45
    Strips of beef with Chinese vegetables sautéed together until all the sauce is fully absorbed.
* 211. HUNAN BEEF
5.95
    Sliced tender beef sautéed with water chestnuts, bamboo shoots, snow peas, carrots, and Chinese vegetables with hot sauce.
  212. BEEF WITH VEGETABLE
5.95
  213. SA CHA BEE
5.50
  214. BEEF WITH BABY CORN
6.25
* 215. BEEF SZECHUAN STYLE
6.95
  216. SIZZLING RICE BEEF
7.50
    Sliced beef sautéed with bamboo shoots, water chestnuts, mushrooms, baby corn, snow peas, and Chinese vegetables. Served with sizzling rice.
* 217. ORANGE FLAVOR BEEF
7.95
  218. BEEF WITH SCALLOPS
7.50
* 219. SESAME BEEF
7.95
     
    * Denotes Hot and Spicy Food

   
Pork
  301. SWEET AND SOUR PORK
5.50
    Cubed pork tenderloin fried with batter, diced green pepper, tomato, and pineapples are added to a sweet and sour sauce.
  302. PORK WITH
GREEN PEPPER
5.75
    Slices of pork cooked with green pepper and onion.
  303. PORK WITH MUSHROOMS AND BAMBOO SHOOTS
5.95
    Choice pork slices toss-cooked with mushrooms and bamboo shoots. A typical Chinese treat.
* 304. SHREDDED PORK, SZECHUAN STYLE
5.95
    Pork cooked with bamboo shoots and water chestnuts, sautéed in Szechuan sauce. A genuine Szechuan dish.
  305. ROAST PORK
WITH VEGETABLES
5.75
    Slices of roast pork cooked with Chinese vegetables.
  306. MU SHU PORK (with
two pancakes)
5.95
* 307. TWICE COOKED PORK
5.95
    Slices of pork, toss-cooked with vegetables in
Chinese sauce.
 
   
Vegetables
  401. VEGETARIAN SPECIAL
5.50
    Young corn, straw mushrooms, and broccoli delicately cooked together for your dining pleasure.
  402. MIXED CHINESE VEGETABLES
5.50
  403. CHINESE MUSHROOMS WITH BAMBOO SHOOTS AND SNOW PEAS
5.50
* 404. BEAN CURD HOME STYLE
5.50
    With bamboo shoots, snow peas, and mushrooms.
  405. BROCCOLI WITH OYSTER SAUCE
5.50
Fresh broccoli stir fried in
oyster sauce.
 
   
Egg Fu Young
  801. MUSHROOM EGG FU YOUNG
5.50
  802. CHICKEN EGG FU YOUNG
5.50
  803. PORK EGG FU YOUNG
5.50
  804. BEEF EGG FU YOUNG
5.50
  805. SHRIMP EGG FU YOUNG
5.50
  806. HOUSE EGG FU YOUNG
5.50

   
Seafood
  501. SWEET AND
SOUR SHRIMP
6.25
    Fresh jumbo shrimp with a delicious sweet and sour sauce.
* 502. SHRIMP IN
GINGER SAUCE
6.75
    Shrimp marinated in ginger sauce and toss-cooked to
your liking.
  503. SHRIMP WITH
LOBSTER SAUCE
6.75
    Jumbo shrimp and green peas with ground pork in a fragrant lobster sauce.
* 504. SHRIMP IN
SZECHUAN SAUCE
6.75
    Shrimp sautéed with lily flowers, Chinese mushrooms, bamboo shoots and other
Chinese vegetables.
  505. SHRIMP WITH
GARLIC SAUCE
6.95
    Shrimp sautéed in garlic sauce with snow peas and toss-cooked. A typical Chinese treat.
  506. SHRIMP WITH SNOW PEAS AND WATER CHESTNUTS
6.95
    Shrimp sautéed with snow peas and water chestnuts.
  507. SUB GUM WA BA
8.50
    Shrimp, chicken, pork, and beef cooked in chef's special sauce.
  508. SEAFOOD WA BA
9.25
    Fresh shrimp, crab meat, and scallops with Chinese vegetables, served with sizzling rice and hot plate.
  509. SCALLOPS WITH
GARLIC SAUCE
7.50
  510. SCALLOPS WITH
SNOW PEAS
7.50
  511. SHRIMP AND SCALLOPS WITH GARLIC SAUCE
7.95
* 512. LOBSTER WITH HOT
GINGER SAUCE
11.75
  513. SHRIMP AND SCALLOPS WITH SNOW PEAS
7.95
  515. SHRIMP WITH BROCCOLI
6.75
  516. SEAFOOD DELUXE
11.25
  517. SHRIMP WITH VEGETABLES
6.95
* 518. SESAME SHRIMP
8.95
  519. SHRIMP WITH CASHEWS
6.75
* 520. SHRIMP MANDARIN
STYLE (Hot)
8.25
    Shrimp toss-cooked with chopped mushrooms, bamboo shoots and water chestnuts in a thick red sauce.
 
    Chow Mein and
Chop Suey
 
  601. VEGETABLES
5.25
  602. CHICKEN
5.25
  603. PORK
5.25
  604. BEEF
5.25
  605. SHRIMP
5.25
  606. HOUSE
5.50
 
   
Lo Mein
  900. VEGETABLE LO MEIN
5.95
  901. CHICKEN LO MEIN
5.95
  902. PORK LO MEIN
5.95
  903. BEEF LO MEIN
5.95
  904. SHRIMP LO MEIN
5.95
  910. HOUSE LO MEIN
6.50


   
Fried Rice
  701. CHICKEN FRIED RICE
4.75
  702. PORK FRIED RICE
4.75
  703. BEEF FRIED RICE
4.75
  704. SHRIMP FRIED RICE
4.75
  705. HOUSE FRIED RICE
5.50
       
    * Denotes Hot and Spicy Food




Szechuan Garden Chinese Restaurant
4211 Chapman Hwy. • Knoxville, TN 37920

(865) 579-0889 • Fax (865) 579-0088

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